BasilBook bridges daily restaurant operations with accounting-grade financial control. Purchasing, inventory, recipes, POS sales, waste, and payroll — unified in one platform.
Built for modern restaurants and cafés
Everything you need
Every feature is designed to bridge the gap between what happens in the kitchen and what shows up in your financial statements.
Track every ingredient from purchase to plate. Know your stock levels in real time without manual counting every day.
Journal entries generated automatically from every operation. Purchases, waste, payroll — all accounted for without manual data entry.
Compare POS sales against cash, bank, and delivery receipts every day. Never lose track of money again.
Know your true food cost percentage. Compare theoretical vs. actual consumption to catch over-portioning and theft.
Import sales data and automatically trigger recipe consumption. Full idempotency — never double-count a sale.
Track platform commissions, net receivables, and settlement timelines for every delivery channel you use.
You run operations. BasilBook handles the accounting.
Log purchases, import POS sales, record waste, and count stock. Simple forms for daily tasks.
Every action automatically creates balanced journal entries, stock movements, and cost calculations.
Daily reconciliation, food cost reports, income statements, and balance sheets — always up to date.
Simple pricing
No hidden fees. No per-seat charges. Just clean, honest pricing.